Our menu is built around our favorite competition meats—ribs, pork, brisket, and turkey (sorry, chicken). Each is prepared using a blend of Texas and Kansas City barbecue styles and cooked hot and fast, just like we do on the competition circuit. Every cut is finished with the same seasonings, rubs, and sauces that have helped earn us success on the competition trail.

Alongside our core offerings, we feature rotating items that give us room to get creative and showcase competition products that feature unique flavors you won’t always find on the menu.

Checkout our Facebook page for our current offerings