Our menu is built around our favorite competition meats—ribs, pork, and brisket (sorry, chicken). Each is prepared using a blend of Texas and Kansas City barbecue styles, cooked low and slow, then finished with the same seasonings and sauces that have earned us great success on the competition circuit.

Alongside our core offerings, we feature rotating items that give us room to get creative and showcase competition products that feature unique flavors you won’t always find on the menu.

Checkout our Facebook page for our current offerings